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Melbourne Food & Wine Festival events
at Hilton Melbourne South Wharf & Hilton on the Park Melbourne
No matter where you stay with Hilton in Melbourne, you'll experience the best side of the city
RATES from 235 AUD
RATES from 171 AUD
Melbourne Food & Wine Festival
Hilton Melbourne
MELBOURNE FOOD & WINE FESTIVAL 2012
Join the Hiltons of Melbourne in celebrating all things food and wine, during the 2012 Melbourne Food & Wine Festival.
Terms & Conditions: event bookings require full pre-payment and are strictly non-refundable.
Licence to Grill


A stand-up interactive class where you’ll learn to prepare the perfect autumn BBQ, marinating succulent meats and creating classic and contemporary salads, before enjoying them with paired wines. Based at small stand-up stations in Hilton on the Park's custom-built Epicurean Kitchen Theatre, the hotel's executive chef, Heshan Peiris, and his team will prepare each dish for you to experience on the night, served with paired wines.
Your goodie bag will comprise the food you've marinated and prepared during the class, so you can enjoy them all over again at home
WHEN: Thursday, 8 March or Friday, 9 March from 7pm
WHERE: Hilton on the Park Melbourne, 192 Wellington Parade, East Melbourne 3002
COST: $139 per adult
Spain vs Victoria!


Hosted by Hilton's Executive Chef Philippe Perrey and the hotel sommelier Toby Um, Sotano Wine + Tapas will feature a showdown between Spain and Victoria.
Spanish wine vs Victorian wine. Spanish cheese vs Victorian cheese. Spanish cured meat vs Victorian cured meat. Who will be the winner? This educational program will allow you to sip and sample a selection of the best produce from both Spain and Victoria.
WHEN: Monday, 5 March; Wednesday, 7 March; and, Saturday, 10 March 2012
WHERE: Sotano Wine + Tapas terrace, Ground Floor, 2 Convention Centre Place South Wharf 3006
COST: $89 per adult






